Tip Calculator
Calculate tips and split bills evenly among groups with customizable tip percentages and per-person totals.
100% client-side
No signup
Free forever
$0.00
Tip Amount
$0.00
Total
$0.00
Per Person
Tip Guide
| Service Quality | Suggested Tip |
|---|---|
| Poor | 10% |
| Average | 15% |
| Good | 18-20% |
| Excellent | 25%+ |
How to Use Tip Calculator
How to Use the Tip Calculator
- Enter bill amount: Type the total bill amount (before any gratuity).
- Select tip percentage: Choose a preset (15%, 18%, 20%, 25%) or enter a custom percentage.
- Enter number of people: If splitting the bill, enter how many people are paying.
- View results: See the tip amount, total bill, and per-person amount instantly.
- Round up option: Toggle to round the total to a convenient amount.
Quick Mental Math Tips
- 10% tip: Move the decimal point one place left ($50 → $5)
- 15% tip: Find 10%, then add half of that
- 20% tip: Find 10% and double it ($50 → $10)
- 25% tip: Find 20% and add half of 10%
Features
- Quick tip percentage buttons (15%, 18%, 20%, 25%)
- Custom tip percentage input
- Bill splitting for multiple people
- Per-person amount calculation
- Round up total option
- Pre-tax and post-tax tip options
- Tip amount and total displayed
- Currency formatting
- Mobile-friendly for restaurant use
- Works offline once loaded
- No registration required
- Instant calculations
About Tip Calculator
Restaurant bills and service gratuities require quick math that's easy to fumble under social pressure. Our Tip Calculator handles the arithmetic instantly, including bill splitting for groups, so you can focus on the conversation instead of calculations.
Tip Calculation Features
- Standard Percentages: Quick buttons for 15%, 18%, 20%, 25%
- Custom Percentage: Enter any tip rate for different service contexts
- Bill Splitting: Divide total (including tip) among any number of people
- Round Up Option: Round to convenient amounts for easier payment
- Pre/Post Tax: Calculate tip on subtotal or total with tax
Tipping Norms
Customary tip percentages vary by country, service type, and era. In the US, 15-20% remains standard for table service, with 18-20% increasingly expected. Delivery, bars, and salons have different conventions. Our default suggestions reflect current norms while allowing customization.
Group Dining
Splitting bills equally sometimes feels unfair when orders vary widely. Per-person breakdown shows exactly what each person pays. For more complex splits, calculate the tip first, then divide as appropriate for your group's preferences.
Frequently Asked Questions
What is the standard tip percentage?
15-20% is standard in the US for good restaurant service. 15% for adequate service, 18% for good, 20%+ for excellent. Some regions or services have different norms: 10-15% for takeout, 15-20% for delivery, $1-2 per drink at bars. Our presets cover common scenarios, but you can enter any percentage.
Should I tip before or after tax?
Etiquette experts are divided. Traditionally, tip on pre-tax amount (the service, not government fees). However, many tip on total for simplicity. The difference is usually small - on a $100 meal with 8% tax, 20% tip is $20 pre-tax vs $21.60 post-tax. Our calculator offers both options.
How do I split the bill evenly with tip?
Add tip to total, then divide by number of people. $120 bill + 20% tip = $144 ÷ 4 people = $36 each. Our calculator handles split calculations and can also split based on what each person ordered (itemized splitting) for fairer divisions.
How do I calculate tip quickly in my head?
For 10%: move decimal one place left ($45 → $4.50). For 20%: double that ($9). For 15%: 10% plus half of 10% ($4.50 + $2.25 = $6.75). For 18%: 20% minus 10% of the tip ($9 - $0.90 = $8.10). Our calculator is faster but these shortcuts help when you can't use a phone.
When should I tip more or less than standard?
Tip more (20-25%+) for exceptional service, complex orders, or during difficult conditions (holidays, bad weather). Tip less (10-15%) for poor service, though consider speaking to management instead. Never tip for truly bad service, but remember servers often earn below minimum wage before tips.
Do I tip on discounted or full price?
Tip on the full pre-discount price. If your $100 meal had a $20 coupon, tip on $100, not $80. The server provided the same service regardless of your discount. Similarly, tip on full price for happy hour specials, birthday freebies, or comp'd items.